Chef E – Eric Low
Celebrated Chef Eric Low (Chef E) has more than 25 years delivering culinary excellence and expertise to a host of luxury hotels and yachts, as well as leading foodservice and FMCG manufacturers locally and overseas.
An alumnus of both the Singapore Hotel Association Tourism and Educational Centre (SHATEC) and Culinary Institute of America (CIA), he has won Food & Hotel Asia (FHA) Salon Culinaire medals for individual and team activity. A WACS certified culinary judge for international and national level competitions, Low also mentored the Singapore National Culinary Team to their recent world championship win.
Low is Chef-Owner of Lush Epicurean Culinary Consultancy and author of six cook books.